If you’re looking for a quick, high-fiber breakfast, get out your blender and whip up this tasty berry-kale smoothie.
1 1/2 cups fresh or frozen raspberries
1/2 cup shredded kale
1 cup ice
3/4 cup fat-free plain yogurt
2 tablespoons honey
1 tablespoon natural almond butter
1 tablespoon wheat germ
Original recipe makes 2 Servings
Ready in 5 minutes
Take a blender and combine raspberries, shredded kale, ice, yogurt, banana, honey, almond butter, and wheat germ. Blend all ingredients until you get a smooth mixture. Enjoy your perfectly healthy berry-kale smoothie.