Healthy and Easy Gazpacho

Healthy and Easy Gazpacho


Do you need an idea for a healthy soup that’s easy to make? You can try and make this easy gazpacho recipe, it’s delicious!

Have you ever tried making a refreshing soup? If you’re up for it, here is an idea for your next homemade healthy soup – an easy gazpacho recipe!

easy gazpacho


1 cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

Original recipe makes 4-6 Servings
Ready in 20 minutes


1. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

2. After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer the gazpacho sits, the more the flavors develop.

Enjoy this amazingly delicious, homemade, easy gazpacho soup with your whole family!